Mark Williams (right), the new head chef at the 16th Century Groes Inn, near Conwy, has strong feelings about food. It’s got to be fresh, seasonal and from the best local suppliers, says the Bangor born 33-year-old, who has twice cooked for the Queen.

“I can’t find better ingredients than here on our doorstep in North Wales, so why should I look anywhere else?…”

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